Lake and Oak Neighborhood BBQ

Lake and Oak pays homage to “classic BBQ techniques.” Meats are smoked using a combination of charcoal and white oak and pecan woods. The opening menu features rib tips and half and whole slabs of ribs, smoked wings, a half smoked chicken, and brisket, along with sides like Brussels sprouts and cabbage slaw, collard green fried rice, and smoked mac and cheese.

Chef Todd Richards, Co-Founder